15-Minute Taco Salad | Mama's Cooking
The clock is tickin' and your belly is a rumblin'! What's for dinner when you've got places to be and people to feed?! 15-Minute Taco Salad, that's what! Whip up a giant, nourishing bowl of crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Ingredients
- ***For the salad:***
- 1 tablespoon vegetable oil
- 1 pound ground sirloin beef
- 2/3 cup water
- 1 (1-ounce) package taco seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 1 head romaine lettuce, chopped
- 1 cup cheddar cheese, grated
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, sliced
- 1/4 cup cilantro leaves, chopped
- 3 limes, halved
- ***For serving:***
- sour cream, to taste
- jalapeño, optional, thinly sliced
- hot sauce, optional, to taste
- tortilla chips, to taste
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