Mild Yellow Shrimp Curry Recipe

Ingredients

• 1/4 teaspoon (1 ml) groung turmeric or pinch of saffron
• 2 tablespoons (30ml) lemon or lime juice
• 1 lb. (450 g) large raw shrimp, peeled and deveined
• 1 small onion, coarsely chopped
• 1/2 red bell pepper, coarsely chopped
• 1 clove garlic, crushed
• 1/4 cup (25 g) unsalted cashews
• 1/2 teaspoon (2.5 ml) fennel seeds
• 2 tablespoons (30 ml) flaked coconut
• 2 tablespoons (30 ml) vegetable or olive oil
• 1/4 teaspoon (1 ml) cumin seeds
• 1/4 teaspoon (1 ml) ground coriander
• 1/4 teaspoon (1 ml) ground cumin
• 1/2 teaspoon (2.5 mll) kosher salt
• 1/2 teaspoon (2.5 mll) curry powder
• 1/2 teaspoon (2.5 mll) garam marsala (optional)
• 2/3 cup (150 ml) cold water
• 6 oz. (175 ml) natural or Greek yogurt
• 3 tablespoons (45 ml) fresh cilantro or parsley, minced