Espresso Horchata
Horchata is a Mexican drink traditionally made with rice, flavored with cinnamon and sweetened with sugar to create a milky, refreshing drink served over ice. The addition of espresso in this recipe...
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Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Colander
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup Lotus Foods Organic White Jasmine Rice
- 1 cup pitted medjool dates
- 2 cups very hot water, not yet boiling
- 4 cups cold water
- 1 tbsp maple syrup
- 1 tbsp instant espresso powder
- 1½ tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 pinch sea salt ( optional)
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