Tropical Coconut Cream Penne Pasta | DishGen Recipe
Experience a luscious blend of silky coconut cream and sun-dried tomatoes in this plant-based penne recipe. Featuring aromatic garlic and vibrant herbs, this dish transforms classic pasta into a...
Ingredients
- 8 oz penne pasta
- 1 can (13.5 oz) coconut cream
- 1 cup sun-dried tomatoes, packed in oil, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil, for garnish
- Juice of 1/2 lemon
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