Spicy Brazilian Coconut Chicken - Easy 40-Minute Recipe - Kitchen Scroll

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste for spice)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) coconut milk
• 1/2 cup chicken broth
• 1 bay leaf
• Cooked rice
• Fresh cilantro leaves for garnish