Margarita Salsa Recipe
Yummy salsa with Margarita flavors that is great over fish or chicken. Makes 3 cups
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups tomatoes, chopped
- 1/2 cup white onion, finely chopped
- 1/2 cup cilantro, minced (fresh)
- 2 tablespoons oranges, chopped (segments, peeled, chopped)
- 2 jalapeno peppers, minced
- 4 cloves garlic, minced
- 4 teaspoons tequila (gold tequila)
- 4 teaspoons liqueur (Grand Marnier)
- 2 teaspoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon very finely grated lime zest
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