Katlam | Kashmiri Katlam | How to make Kashmiri Katlam - Recipe Funnel
Katlam is one of many breads found in Kashmir. It is a bread cooked in layers and eaten with evening tea also called noon chai. The word noon in Kashmiri language means salt. Enjoy this simple yet...
Ingredients
- 2 cups flour
- 1 tbsp salt
- 0.5 cup water
- 50 gms butter
- 1 tsp poppy seeds
- 1 tbsp milk
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