Katlam | Kashmiri Katlam | How to make Kashmiri Katlam - Recipe Funnel

Katlam | Kashmiri Katlam | How to make Kashmiri Katlam - Recipe Funnel

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Katlam is one of many breads found in Kashmir. It is a bread cooked in layers and eaten with evening tea also called noon chai. The word noon in Kashmiri language means salt. Enjoy this simple yet...

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Ingredients

  • 2 cups flour
  • 1 tbsp salt
  • 0.5 cup water
  • 50 gms butter
  • 1 tsp poppy seeds
  • 1 tbsp milk

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