Asian Chicken Salad Wraps Recipe: How to Make It
Packed with cabbage and carrots, these Asian chicken wraps feature a fantastic homemade dressing. They’ll be a yummy, nutritious lunch or dinner any time of year. —Jason Brannon, Conway, Arkansas
Keywords
- asian chicken salad wrap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups shredded cooked chicken breasts
- 4 green onions, finely chopped
- 1 cup finely shredded cabbage
- 1/2 cup shredded carrot
- DRESSING:
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons canola oil
- 2 tablespoons honey
- 1 tablespoon water
- 1 garlic clove, halved
- 3/4 teaspoon minced fresh gingerroot
- 1/4 teaspoon coarsely ground pepper
- 1 cup fresh cilantro leaves
- 6 lettuce leaves
- 6 whole wheat tortillas (8 inches), room temperature
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