Easy Egg Salad Slider Recipe | Eggs MB
Make easy egg salad sliders with hard-cooked eggs, mayo, and fresh toppings. This simple 20-minute recipe serves 4 and delivers 20g of protein per serving. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Ingredients
- 5 hard-cooked eggs, chopped
- 1 stalk celery, finely diced
- 2 tbsp (30 mL) mayonnaise
- Salt & pepper, to taste
- 4 carrots, peeled
- 2 lettuce leaves
- 8 mini burger buns or small dinner rolls, split
- 4 1-inch (4 cm) square slices Cheddar cheese
- 2 small roma tomatoes, sliced
- 1 dill pickle, sliced into coins
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