Cartograph Wines - Recipes - Lobster and Avocado Salad

Ingredients

• two 2 lb live lobsters
• salt to taste, if desired
• 1 lb romaine lettuce
• 1 cup finely chopped green onions or scallions
• 2 firm, ripe, unblemished avocados, about 3/4 pound each
• juice of 1/2 lemon
• 2 tbsps finely chopped fresh basil
• 1 tbsp dijon mustard
• 1/4 cup white-wine vinegar
• 2 tbsps finely chopped shallots
• salt & pepper to taste, if desired
• 1 hard-cooked egg, finely chopped
• 1/2 cup cup peanut, vegetable or corn oil
• 1/2 cup olive oil