Tater Tot Casserole – Cooking Aboard with Jill

Ingredients

• 1-pound lean ground beef, turkey or pork
• 1 large onion
• 4 cloves garlic
• 2 tablespoon Worcestershire sauce
• ¼ cup butter
• 2 tablespoons olive oil
• 1 pound cremini mushrooms (16-18 medium size)
• 8 sprigs of fresh thyme
• 1 can of beef consume or 1 cup beef stock
• ½ cup cream
• 12 ounces of frozen green beans, room temperature and drained
• 2 cups or 8 ounces cheddar cheese, grated
• 2 bags or 32 ounces of frozen Tater Tots
• Salt and pepper, to taste
• Sour cream, for garnishing