Creamy Chicken Parmesan Soup – Daniel Recipes

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 pound boneless, skinless chicken breasts, cubed
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 can (14.5 ounces) crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups spinach leaves, roughly chopped
• 8 ounces cooked pasta (such as small shells or elbow macaroni)
• Fresh basil leaves, for garnish