French Toast, Perfected
Perfect French toast with challah or rustic Italian bread, infused with semolina and maple syrup for a crispy exterior and rich interior—homemade perfection every time.
Ingredients
- Half-and-half (or milk) 240 g ( 1 cup )
- Eggs ( 2 )
- Sugar 50 g ( ¼ cup )
- Semolina flour 15 g ( 2 tbsp )
- Vanilla extract 13 g ( 1 tbsp )
- Challah bread (or rustic Italian loaf) ( 4 slices )
- Butter cut into 1-tablespoon pieces 28 g ( 2 tbsp )
- Maple syrup (for serving)
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