French Toast, Perfected
Perfect French toast with challah or rustic Italian bread, infused with semolina and maple syrup for a crispy exterior and rich interior—homemade perfection every time.
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Baking dish
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Cooling rack
- Plate
Ingredients
- Half-and-half (or milk) 240 g (1 cup)
- Eggs 100 g (2)
- Sugar 50 g (¼ cup)
- Semolina flour 15 g (2 tbsp)
- Vanilla extract 13 g (1 tbsp)
- Challah bread (or rustic Italian loaf) 180 g (4 slices)
- Butter cut into 1-tablespoon pieces 28 g (2 tbsp)
- Maple syrup (for serving)
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