Delicata Squash Salad Recipe - Mother Earth Living

Ingredients

• 1 1/2 pounds fingerling potatoes (about 16 medium)
• 1/2 cup plus 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 medium delicata squash (about 2 1/2 pounds)
• 2 tablespoons minced shallot
• 2 tablespoons freshly squeezed lemon juice, more as needed
• 2 tablespoons champagne vinegar, more as needed
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 10 cups packed baby arugula (about 8 ounces)
• Seeds from 1 medium pomegranate (about 1 cup)
• 1 cup shaved or grated Parmigiano-Reggiano cheese