Margherita Pizza – Baccarat Recipes
Discover how to make the perfect Margherita Pizza using your loaf bread maker in just 2 hours 50 minutes. Perfect for pizza lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.baccarat.com.au.
Ingredients
- 375 g warm water (45 °C)
- 2 tsp table salt
- 3 tbsp olive oil
- 100 g (½ cup +1 tbsp) fine semolina flour, plus more for dusting
- 400 g (3¼ cups) bread flour
- 5 tsp (1 tsp) instant dry yeast
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