Cinderella
Indulge in creamy Date & Nut Chocolate Truffles coated in dark or white chocolate, topped with peanuts or freeze-dried raspberries. Perfectly simple, utterly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cinderella.co.nz.
Ingredients
- 1 cup Cinderella Camel Dates
- ¼ cup peanut butter*
- ½ cup instant oats
- Zest from ½ small orange
- 150g dark chocolate & white chocolate for coating
- Toppings: peanuts, freeze dried raspberries
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