Stir-fried Shredded Pork with Seasonal Vegetables Recipe
Mung bean sprouts: Traditional Chinese medicine believes that mung bean sprouts are cool in nature, sweet in taste and non-toxic. They can clear away heat, regulate the five internal organs,...
Keywords
- Stir-fried Shredded Pork with Seasonal Vegetables
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Plate
Ingredients
- 30g pork
- 150g Bean sprouts
- 1 Cucumber
- 1/2 root carrot
- 10g shallot
- 3g ginger
- 5g garlic
- 1 tablespoon oil
- 2 spoons salt
- 0.2 spoon MSG
- 1/2 tablespoon Vinegar
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