Thanksgiving Salad with Arugula, Rice and Quinoa
With harvest ingredients, including rice and quinoa, prosciutto and cranberries, this salad is the perfect addition to any Thanksgiving feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Peeler
Ingredients
- 2 bags Minute® Instant Rice & Quinoa
- 3 cups diced butternut squash
- 1/2 cup prepared vinaigrette, divided
- 2 tbsp maple syrup
- 6 cups baby arugula
- 6 slices prosciutto, chopped
- 1/3 cup dried cranberries
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