Labneh Fatoush Salad | DAILYFIX

Ingredients

• 2 pita breads
• extra virgin olive oil, to drizzle
• sea salt
• 4 very ripe tomatoes, cut into wedges
• 1 cucumber, cut into cubes
• 100g black olives
• 10g mint leaves
• 20 store bought labneh balls
• 100g pistachio nuts, chopped
• ¼ cup extra virgin olive oil
• zest and juice of half a lemon
• 2 garlic cloves, crushed
• 1 tsp sugar
• sea salt and black pepper