Corn Cookies
This recipe is inspired by the book “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman. We have made adjustments using our favorite SweetGrass Trading Co.
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Cooking tools:
- Oven
- Baking sheet
- Griddle
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- ¼ cup Sunny Butter
- 3 tbsp sunflower or hazelnut oil
- ¼ cup Passamaquoddy Maple maple sugar
- 1 cup fine Ramona Farms cornmeal or corn flour
- Passamaquoddy Maple maple sugar for dusting
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