Corn dogs
Crispy corn dogs with ketchup and mustard, easy to make in 50 minutes. Perfect for fun fares!
Ingredients
- 250g good quality frankfurters
- 80g yellow cornmeal
- 70g plain flour (plus extra)
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- Large pinch of salt
- 1/2 teaspoon of sweet smoked paprika
- 1/2 teaspoon of turmeric
- 1 egg
- 130ml full fat milk
- Oil for frying
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