Vegetable Filled Omelet - Restaurant Association of Nova Scotia

Ingredients

• 1 Whole Zucchini, sliced thinly
• 1/2 Cup Fresh Mushrooms, sliced
• 1/4 Cup Green Onions
• 1/4 Cup Green Pepper
• 1 Can Tomatoes
• 1/2 Tsp Basil, dried and crushed
• 1/4 Tsp Sugar
• 8 Whole EdenValley Large Eggs
• 1/4 Cup Water
• 2 Tbsp Margarine
• 2 Tsp Cornstarch