Honey Flan Recipe
Flan is one of those desserts that seem to be difficult to make, but actually it’s very easy to prepare. This baked honey flan is simpler than other variations because honey is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Ramekin
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Fine-mesh sieve
- Kettle
- Aluminum foil
- Spoon
Ingredients
- 1 can (14 ozs) condensed milk, sweetened
- 1 can (12 ozs) evaporated milk
- 4 eggs
- 2/3 cup honey
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