Cornflake Pudding Recipe | Chelsea Sugar
Creamy and nostalgic, this pudding brings the crunch of cornflakes into a comforting dessert. It’s easy to whip up and perfect for a cozy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 2 cups cornflakes
- 1 cup Chelsea White Sugar
- 1 cup coconut
- 3 eggs
- 1 tsp salt
- 1 tsp vanilla essence
- 3 cups milk
- butter to top with
- apricot jam
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