How to Bake Mini Cheesecakes with Ghostly Toppers

Ingredients

• 1 cup (100g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• 16 oz (450g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 tsp (5ml) vanilla extract
• 2 large eggs
• 1 tbsp (15ml) lemon juice
• 1 cup (240ml) heavy whipping cream
• 2 tbsp (15g) powdered sugar
• Mini chocolate chips (for eyes)