Grapenuts Pudding | Public Domain Recipes
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Ingredients
- 1 quart grapenuts
- 16 egg yolks
- 3 cups sugar, (1 1/2 pounds)
- 7 1/2 cup raisins, (2 1/2 pounds)
- 1 1/2 quart evaporated milk
- 1 1/2 quart water
- 16 egg whites, (for meringue)
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