Low FODMAP ​​Chopped Spring Roll Noodle Salad - A Little Bit Yummy

Low FODMAP ​​Chopped Spring Roll Noodle Salad - A Little Bit Yummy

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This low FODMAP chopped spring roll noodle salad has all the best bits of a spring roll but only takes a fraction of the time to make.

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Ingredients

  • 2 lettuce (butter, iceberg, red coral) (washed and shredded)
  • 0.5 green pepper (deseeded & diced)
  • 1 carrot (peeled & grated)
  • 1 red cabbage (finely sliced)
  • 0.25 fresh mint (finely sliced)
  • 120 thin rice noodles (dry weight before cooking)
  • 1 cucumber (peeled and cut into bite-sized pieces)
  • 0.5 peanut butter*
  • 1 pure maple syrup*
  • 1 rice wine vinegar*
  • 2 soy sauce*
  • 0.25 water (to thin the dressing, add more as needed)

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