Low FODMAP Chopped Spring Roll Noodle Salad - A Little Bit Yummy
This low FODMAP chopped spring roll noodle salad has all the best bits of a spring roll but only takes a fraction of the time to make.
Ingredients
- 2 lettuce (butter, iceberg, red coral) (washed and shredded)
- 0.5 green pepper (deseeded & diced)
- 1 carrot (peeled & grated)
- 1 red cabbage (finely sliced)
- 0.25 fresh mint (finely sliced)
- 120 thin rice noodles (dry weight before cooking)
- 1 cucumber (peeled and cut into bite-sized pieces)
- 0.5 peanut butter*
- 1 pure maple syrup*
- 1 rice wine vinegar*
- 2 soy sauce*
- 0.25 water (to thin the dressing, add more as needed)
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