Smooth No-Bake Nutella Cake - Decadent & Creamy
Whip up this creamy no-bake Nutella cake featuring layers of hazelnut chocolate goodness in the filling and rich ganache topping. Perfect for prepping ahead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Springform pan
- Hand mixer
- Food processor
- Piping bag
- Kitchen scale
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Microwave
- Stove
- Refrigerator
- Zip-top bag
- Rolling pin
Ingredients
- 1 1/2 packs of Oreo cookies (200g).
- Melted butter, 60g.
- Gelatin powder, 3 teaspoons.
- Water, 1/4 cup.
- 500g softened block cream cheese.
- Powdered sugar, 1/2 cup.
- Nutella, 1 cup.
- Whipping cream, 1 cup.
- Heavy cream, 1/2 cup.
- Another 1/2 cup of Nutella.
- Dark chocolate chips, 1/4 cup.
- Chopped hazelnuts, toasted, 1/4 cup.
- Whipping cream, 1/2 cup (for decorating).
- 3 tablespoons warmed Nutella.
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