Tartar Sauce
Tartar Sauce Ingredients: - 250ml low fat natural yoghurt - 2 tsp chopped capers - 1 dill cucumber, chopped - 3 tsp finely chopped fresh parsley - 1 tsp finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 250ml low fat natural yoghurt
- 2 tsp chopped capers
- 1 dill cucumber, chopped
- 3 tsp finely chopped fresh parsley
- 1 tsp finely chopped mixed fresh herbs - use a mixture of 3 of the following: basil, chervil, rosemary, chives, fennel, thyme, tarragon
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