Peanut Brittle Recipe

Peanut Brittle Recipe

www.food.com

A great crisp peanut brittle, it takes a little practice but is well worth the effort. From a 30 yr old cookbook, Betty Crocker I think. All the cover

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Cooking tools:

  • Candy thermometer
  • Saucepan
  • Baking sheet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Mixing bowl
  • Chef's knife
  • Airtight container

Ingredients

  • 1 1/2 teaspoons baking soda
  • 1 teaspoon water
  • 1 teaspoon vanilla
  • 1 1/2 cups sugar
  • 1 cup water
  • 1 cup light corn syrup
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 lb shelled unroasted peanuts (*I have used unsalted roasted peanuts and it works just fine.)

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