Peanut Brittle Recipe
A great crisp peanut brittle, it takes a little practice but is well worth the effort. From a 30 yr old cookbook, Betty Crocker I think. All the cover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Baking sheet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Chef's knife
- Airtight container
Ingredients
- 1 1/2 teaspoons baking soda
- 1 teaspoon water
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 1 cup water
- 1 cup light corn syrup
- 3 tablespoons butter or 3 tablespoons margarine
- 1 lb shelled unroasted peanuts (*I have used unsalted roasted peanuts and it works just fine.)
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