Pasta with minced meat and vegetables
Pasta with minced meat and vegetables Description Pasta with meat and vegetables cooked in a tomato sauce is a simple and hearty one-pan dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 250 g Pasta
- 300 g Ground meat
- 1 Bell pepper
- 3 Tomatoes
- 500 g Eggplant
- 1 Onion
- 2 cloves Garlic
- 500 ml Tomato juice
- 1/3 Hot pepper
- 1/3 tsp Black pepper
- 1 tsp Salt
- 1 tsp Provencal herbs
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