Barefoot Contessa Ina garten black bean Soup - (A to Z)
The Barefoot Contessa Ina garten black bean Soup recipe is hearty and has nutritious benefits. Moreover, it's easy to make with celery, carrots...
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Cooking tools:
- Food processor
- Immersion blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Ladle
- Mixing bowl
Ingredients
- 4 cans (15 ounces each black beans, rinsed and drained)
- 2 tablespoons of olive oil
- 2 medium yellow onions (chopped)
- 3 celery ribs (finely chopped)
- 1 large carrot (peeled and sliced into thin rounds)
- 6 garlic cloves (minced)
- 4 ½ teaspoons ground cumin
- ½ teaspoon red pepper flakes (use ¼ teaspoon if sensitive to spice)
- 4 cups low-sodium vegetable broth
- ¼ cup chopped fresh cilantro (optional)
- 1 to 2 teaspoons sherry vinegar
- Sea salt
- freshly ground black pepper
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