Herbed Chicken Wrap | Paul Stokes

Ingredients

• Juice of half a lemon
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried marjoram
• Salt and freshly ground black pepper, to taste
• 500g skinless chicken breast, cut into small bite-sized pieces
• 2 tbsp olive oil
• 1 medium sweet potato, peeled and cut into 1cm cubes
• 1 avocado, pitted, peeled and sliced
• 3 wholemeal wraps
• 6 tsp Cottage cheese (optional)
• 2 large handfuls of rocket or baby spinach