Meatballs in Goulash Sauce recipe | Delia Smith

Ingredients

• 12 oz (350 g) lean minced beef
• 2 tablespoons olive oil
• salt and freshly milled black pepper
• 12 oz (350 g) minced pork
• ½ medium red pepper, de-seeded and finely chopped
• 1 small onion, very finely chopped
• 1 fat clove garlic, crushed
• 2 level tablespoons chopped fresh parsley
• 2 oz (50 g) fresh breadcrumbs
• 1 large egg, beaten
• 1 rounded tablespoon seasoned flour
• 1 lb (450 g) ripe tomatoes, peeled and chopped, or 1 x 14 oz (400 g) tin Italian chopped tomatoes
• 1 rounded tablespoon hot Hungarian paprika, plus a little extra
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 clove garlic, crushed
• about half 200 ml tub crème fraîche