Regal Salmon Pastry Rolls

Ingredients

• 250g of Regal Salmon Hot Smoked
• 800g of kūmara, or yams, peeled
• 3 spring onion, finely diced
• 1/2 cup of fresh parsley, finely chopped
• 1/2 cup of parmesan cheese, grated
• 2 cups of fresh breadcrumbs
• 1 zest of lemon
• 2 teaspoons of curry powder
• 2 eggs, beaten
• 6 sheets of puff pastry, ready-rolled, flakey
• 1 egg, mixed with 2 tablespoons milk
• 1 tablespoon poppy seeds, optional