25-Minute Ground Turkey and Zucchini Skillet
Make this quick and healthy ground turkey and zucchini skillet in just 25 minutes! Perfect for busy weeknights, this protein-packed meal is low-carb, gluten-free, and full of flavor.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Grater
- Fork
- Stove
- Airtight container
- Measuring spoon
Ingredients
- 1 lb lean ground turkey
- 2 medium zucchinis, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil for cooking
- 1 tsp paprika
- Salt
- pepper
- ¼ tsp chili flakes (optional, for a bit of heat)
- ¼ cup grated Parmesan cheese (optional, for topping)
- Fresh herbs such as parsley or basil for garnish (optional)
- Lemon wedges (optional, for serving)
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