Salade Nicoise | Eats And Recipes

Ingredients

• Salad Dressing, below*
• 3 medium-sized cooked potatoes, sliced
• 1 package (9 ounce) frozen green beans, cooked
• 1 clove garlic, cut in half
• 1 smal I head Boston lettuce
• 2 cans (6 1/2 or 7 ounces each) tuna, drained
• 1 mild onion, quartered and thinly sliced
• 2 ripe tomatoes, cut in wedges
• 2 hard-cooked eggs, quartered
• 1 can (2 ounces) rolled anchovy fillets, drained
• 3/4 cup pitted ripe olives
• 1 tablespoon capers