Mushroom & Parmesan Omelette | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom & Parmesan Omelette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 1 tbs extra virgin olive oil
- 1 tbs butter
- 250g button mushrooms, trimmed
- 1/2 tsp ground nutmeg
- 4 eggs, lightly whisked
- 1 tbs thyme leaves
- 30g parmesan cheese, finely grated
- 50g baby spinach leaves
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