Tomato, basil and almond spread – Food & Home Magazine
This tomato, basil and almond spread is perfect on bruschetta and as a dip with crudités, or toss it through warm pasta for a quick sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 100g flaked almonds
- 500ml (2 cups) ripe tomatoes, chopped
- 30ml (2 tbsp) sun-dried tomatoes60ml (¼ cup) cannellini beans
- 10ml (2 tsp) smoked paprika
- 15ml (1 tbsp) balsamic vinegar
- 5ml (1 tsp) crushed garlic
- 10ml (2 tsp) chopped fresh basil
- salt and freshly ground black pepper, to taste
- 60ml (¼ cup) olive oil
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