Chocolate Toffee Skillet Cookie Recipe | Hersheyland

Ingredients

• 30 to 32 HERSHEY'S KISSES Brand Milk Chocolates
• 1/2 cup unsalted butter (1 stick), softened
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1-1/2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup HEATH BITS O' BRICKLE Toffee Bits
• 1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips
• ice cream (optional)
• HERSHEY'S Hot Fudge Topping (optional)