Crispy baked carrot chips: 2 ways | Food Stuff
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Ingredients
- 1 carrot, sliced very thinly into rounds
- 2 carrots, shaved into peels using a vegetable peeler
- ¼-1/2 teaspoon cayenne pepper (depending on heat preference)
- cinnamon (I used about ½ teaspoon for a “light” cinnamon taste)
- ½ tablespoon melted coconut oil
- ½ teaspoon ground pepper
- pinch of kosher salt
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