Chai Spiced Apple Turnovers
Chai-spiced apple turnovers encase tender apples and nuts in flaky pastry, drizzled with spiced sugar—perfectly golden and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Fork
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 egg
- 3 tablespoons water
- 2 tablespoons butter
- 3 cups sliced apple
- 1/2 cup sweetened dried cranberries
- 1/2 cup chopped walnuts
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 each of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
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