Easy Chicken Korma Recipe | myfoodbook | Passage to India Korma
It's so easy to whip up an Indian chicken Korma curry using Passage to India Korma sauce. For a bit of fun, make these korma meatballs and in lettuce cups.
Keywords
- easy chicken korma curry recipe
- korma recipe with coconut milk
- Passage to India Korma sauce
- Korma chicken curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 500g chicken mince
- 1 small brown onion, coarsely grated
- 2 garlic cloves, crushed
- 2cm piece ginger, finely grated
- 1/2 cup roughly chopped coriander
- 1 tablespoon vegetable oil
- 375g Passage to India Korma simmer sauce
- 1 1/4 cups basmati rice
- 270g can coconut milk
- 1 small capsicum, deseeded, finely diced
- 1 lemon, finely grated rind and 1/4 cup juice
- 2 baby cos lettuce, leaves separated
- Lebanese cucumber, cut into wedges, to serve
- Coriander sprigs, to serve
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