Rudolph’s Bavarian Rye Bread with Blue Cheese – Brandt Meats
Taste Bavarian rye bread with a creamy blue cheese and roast beef sandwich, perfect for lunch or entertaining.
Ingredients
- 8 slices Rudolph’s Bavarian Rye Bread
- 75g blue cheese crumbled
- 1/3 cup mayonnaise
- 1/4 tsp. smoked paprika
- 300g Brandt Roast Beef
- 1 tbsp. of butter
- 1 cup Baby Kale or Baby Arugula
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