Big Al’s ‘Highland haggis stack’ burger
Ingredients - Big Al’s flame cooked 2oz burger patty 2 - Fried haggis disc 1 - Everyday Favourites free range egg 1 - Crispy onion ring 1 - Bap 1 - Malt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 2 Big Al’s flame cooked 2oz burger patty
- 1 Fried haggis disc
- 1 Everyday Favourites free range egg
- 1 Crispy onion ring
- 1 Bap
- 1 tbsp Malt vinegar mayonnaise
- 1 Orkney Cheddar slices
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