Vegan Smoothie Bowl With Tahini, Coffee, and Coconut | VegNews

Ingredients

• For the bowl:
• 1 cup raw cashews, soaked 6 hours in water, then drained 
• 1 cup buckwheat groats, soaked 6 hours in water, then drained 
• 1 cup unsweetened coconut flakes 
• 1 cup brewed coffee 
• 2 cups ice
• 3 tablespoons
• tahini
•  
• 5 dates, pitted 
• For the topping: 
• ½ cup mixed berries 
• 4 Brazil nuts, chopped 
• 2 tablespoons date syrup
• 2 tablespoons unsweetened coconut flakes