Best Homemade Tomato Sauce from Scratch Recipe | ChefDeHome.com

Ingredients

• 6 Tomatoes, roma or wine ripe, core removed
• 2 tbsp Olive Oil, divided
• 1 Garlic, clove, minced
• 1/2 tsp Oregano
• 1/2 tsp Basil, dried, or 5-6 leaves fresh chopped
• 1/4 tsp Red Pepper Flakes
• Salt and Black Pepper
• 1/2 Cup Vegetable Stock
• Italian Parsley, or fresh basil, for serving
• Parmesan Cheese, for serving, skip if serving vegan
• 2 Zucchini, sliced to thin ribbons, or penne pasta