Smoked Salmon And Coleslaw Wrap | Conga Foods

Smoked Salmon And Coleslaw Wrap | Conga Foods

www.congafoods.com.au

Finely chop the capers and combine with lemon juice and mayonnaise. Spread mixture on the open wraps.

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Ingredients

  • 2 wholegrain wraps
  • 2 tbs mayonnaise
  • 6 small capers
  • 50g Ocean Blue Smoked Salmon
  • 1 cup fresh crunchy coleslaw
  • A frond of dill (optional)
  • 1 tsp lemon juice

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