Caramelized Black Pepper Chicken | America's Test Kitchen
Boneless chicken breasts can be bland but not here, where they're caramelized and flavored with ginger, fish sauce, and chili-garlic sauce.
Keywords
- Main Courses
- Vietnamese
- Asia
- Chicken
- Poultry
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons vegetable oil
- 2 shallots, halved and sliced thin
- 1 teaspoon grated fresh ginger
- ⅓ cup packed dark brown sugar
- 3 tablespoons fish sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon Asian chili-garlic sauce
- 1 teaspoon coarsely ground pepper
- 1½ pounds boneless, skinless chicken breast, trimmed and cut into ¾-inch pieces
- ¼ cup coarsely chopped fresh cilantro leaves and stems
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